Casein CAS 9000-71-9

Casein (also known as milk protein) is available in two main grades: food-grade (enzyme-coagulated) and industrial-grade (acid-coagulated). It features strong adhesion, high-gloss film-forming properties, and excellent emulsifying and thickening capabilities.

Food Grade: Widely used in meat products, frozen desserts, and nutritional meal replacements.

Industrial Grade: Extensively applied in paper coating, leather finishing, eco-friendly paints, woodworking adhesives, casein plastics, and textile sizing.

As a natural and biodegradable material, it is currently available in various specifications and ready for immediate supply.

Superior Adhesion: Made from natural milk protein, its bonding strength significantly outperforms ordinary starch glues and plant-based adhesives.

Tough & Glossy Film: Forms a bright, resilient film that is waterproof and abrasion-resistant, making it ideal for high-end coating and surface finishing.

Comprehensive Certifications & Flexible Options: Food-grade products hold full certifications and are eligible for export to Europe, the US, and Southeast Asia. Industrial-grade options are available in multiple tiers to meet diverse cost requirements.

Excellent Compatibility: Highly versatile and can be formulated with borax, ammonia water, starch, and water-based resins.

Eco-friendly & Low VOC: Free from harsh or pungent odors and features low VOC emissions, serving as a perfect green alternative to traditional chemical adhesives.

Packing: 25kg/drum

Stored in a cool dry place away from direct sunlight and water.