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SUCROSE MONOLAURATE CAS 25339-99-5
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SUCROSE MONOLAURATE CAS 25339-99-5

Chemical Name: SUCROSE MONOLAURATE  

CAS No.25339-99-5

Molecular Formula: C24H44O12

Molecular Weight:524.6

Appearance:White to light yellow waxy solid/powder

Sample:Free samples are available

    Typical Properties

    Item

    Specifications

    Appearance

    White to light yellow waxy solid/powder

    Monoester Content

    ≥ 85%

    Free Sucrose

    ≤ 5.0%

    Free Lauric Acid

    ≤ 3.0%

    Moisture Content

    ≤ 3.0%

    Heavy Metal (Pb)

    ≤ 1 mg/kg

    Arsenic

    ≤ 0.5 mg/kg

    Acid Value

    ≤ 8 mgKOH/g

    Product Properties

    SUCROSE MONOLAURATE laurate appears as a milky-white waxy solid and is readily soluble in ethanol and acetone. As a non-ionic surfactant, it features a hydrophilic sucrose moiety and a lipophilic long-chain fatty acid moiety. The hydrophilic-lipophilic balance is tunable based on esterification degree: a higher monoester content enhances hydrophilicity, while elevated diester and triester levels increase lipophilicity. It exhibits low irritation to eyes and skin, is non-toxic, readily biodegradable, and demonstrates excellent emulsifying and dispersing properties.

    Product Advantages

    High HLB with superior O/W emulsification, ideal for lightweight, refreshing oil-in-water systems.

    Gentle and non-irritating, sulfate-free and mild, perfectly suited for sensitive skin skincare formulations.

    Inherent antimicrobial activity that supports preservation systems, enabling reduced levels of traditional preservatives.

    Excellent solubilizing capacity for fragrances, essential oils, and lipophilic active ingredients.

    High biocompatibility and fully biodegradable, qualifying as an eco-friendly clean-label ingredient.

    Excellent compatibility with glycerides, plant-derived emulsifiers, and polyols.

    Application Areas

    1.Cosmetics & Personal Care

    Functions: Emulsifier, solubilizer, mild surfactant, emollient, and antimicrobial auxiliary.

    2. Food Industry (Food Grade)

    Regulatory Status: Compliant with China National Standard GB 2760.

    Functions: Emulsification, preservation, quality improvement, and fruit & vegetable preservation.

    3. Pharmaceutical Field

    Functions: Pharmaceutical excipient; emulsifier for oral suspensions and topical creams; drug solubilizer; transdermal absorption enhancer.

    4. Other Industries

    Agrochemical Adjuvants: Emulsifiers and wetting agents for agricultural emulsifiable concentrates and foliar fertilizers.

    Industrial Cleaners: Low-foaming, mild water-based cleaning agents.

    Bioengineering: Mild solubilizing reagent for membrane proteins (laboratory high-purity grade).

    Package

    25 kg drum with PE liner

    Storage

    Store in a sealed container in a cool, dry, and well-ventilated warehouse. 

    Protect from moisture and light, and avoid prolonged exposure to high temperatures.

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